I was three years
old but I remember it clearly. My Amish babysitter was Mary, a warm and
somewhat smelly young woman who gave me all the hugs and kisses I needed. My
mother told her, don’t bring food from your farm for Janice. She did it anyway,
contaminated fecal matter food that gave me Hepatis A. For those of you who
aren’t aware, that’s the milder form of hepatitis that we can get from food,
not from needles, alcohol or hard drugs. But at my age, with no way to combat
it, I was extremely sick.
No one told me directly that I might die, but I had so many clues. My parents had worried faces, as they bent over my bed and stared at my yellowed eyes. No one cried, but even my grandparents bent over my bed and leaned in closer to me than they did previously. No one cried. Everyone frowned. My sister and brother were kept away. Worried whispers in the hallway spoke of death and reassurance. All of this turned me into a listener and an observer.
Convalescence is a strange, removed state. Hours, days and weeks went by when I wasn’t part of the movement and life of my family. Quiet and immobility became mandatory. I liked being carried again, since it had ended when my brother was born seventeen months after me. When I got sick, I was lifted in and out of my bed.
Coming so close to death as a young child imbued a feeling for recklessness. I wanted risk. I didn’t want to lose my life, but it made me sanguine about death. I wasn’t scared of it, since my illness could have gone another way.
In the 1950s, hepatitis A was a major public health concern, often spreading through fecal–oral transmission via contaminated food, water, or personal contact. Outbreaks were common in institutional settings like schools, prisons, and state care facilities, and in rural or underserved communities with poor sanitation, such as Mary’s Amish farm. Living with hepatitis A in the 1950s meant enduring a prolonged, often debilitating illness with no cure, and dealing with limited medical options. The disease left lasting health consequences for many survivors
I just read online that in 1954, when I was three, there was a national crisis of hepatitis A. For example, at the Willowbrook State School for Children, 90% of patients had markers for hepatitis A, and children had a 50% chance of contracting it in their first year. Waterborne outbreaks were also documented, with cases tied to chlorinated municipal supplies and contaminated drinking water. Hepatitis A caused jaundice, dark urine, abdominal pain, loss of appetite, fatigue, and sometimes fever. The illness could last 6 weeks to 2 months before recovery, and in some cases, it left chronic liver damage. With no effective treatment at the time, care was supportive, and focused on rest, fluids, and nutrition.
By the late 1950s, the U.S. began improving with reporting outbreak investigations, but many cases went unreported due to incomplete surveillance The focus was on outbreak control rather than prevention, and vaccination was not available until decades later. Treatment was complete, absolute bed rest.
I'm supposed to be
cured but can’t give blood. Luckily I have no discernible liver damage when
tested. I had to stop eating fried food many years ago, and I used to get sick
from meat, so I haven’t eaten it in fifty years. I think my hep A is the cause.
Some psychics attribute their skill set to an accident or an abrupt accident or change in their lives. I don’t know whether I was psychic before I got hep A, or whether my near-death experience brought it on. I do know that my life was changed by the experience, and whenever I got a little bit sick, my parents were aghast and rallied around me like I might disappear.
